Our new concept Leonie - Bistro and Grill ideal for all the family.
Aubrac meat in short circuit from Mrs Majorel's farm in Pierrefiche d'olt, Larzac organic Lamb from Mr Goujon's farm in l'Hospitalet du Larzac. In addition to working in short circuit we work the maturatin of our meats, with pieces of beef maturing at 3 weeks.
Treat yourself to the charcuterie and cheese boards of our beautiful region. A kitchen all in finesse with novelty. Menus from 18.90 € to 26.90 €, children's menu at 8.90 €