Group menu

Our chef prepared a set of 20 to 29 euros menu for group meals lunch or dinner. 

You will find in our menus some aveyronnaises specialities, such as the Aligot, the board tradition (ham of Country, pan con tomate), the Roquefort salad, the daube of beef of Aubrac, and many other dishes.

A map of regional wines will allow you to decorate your dishes.

For inquiries, please contact us by email or telephone.