Our chef prepared a set of 17 to 26 euros menu for group meals lunch or dinner.
You will find in our menu some specialties from Aveyron like Aligot, the Aveyron Roquefort salad with a choice of meat, the millavois Coufidou, and many other dishes.
A map of regional wines will allow you to decorate your dishes.
For inquiries, please contact us by email or telephone.
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